Happy Friday Beautiful Blog Readers! Do I have a recipe for you today! I have teamed up with the people over at Little Black Dress Wines to create a pink drink for the Keep A Breast Foundation to help raise breast cancer awareness. Here’s an excerpt from their website:
The Keep A Breast Foundation™ is the leading youth-focused, global, nonprofit breast cancer organization. Our mission is to eradicate breast cancer for future generations. We provide support programs for young people impacted by cancer and educate people about prevention, early detection, and cancer-causing toxins in our everyday environment.
Click here for more information on how you can support this cause.
This past Saturday, I threw a little wine, cheese and chocolate party at our house (I am in the process of writing that post). I featured four different wines from Little Black Dress Wines and all of the ladies wore little black dresses. I must say it was a huge success. Lots of laughs, wonderful wine, too much cheese and chocolate and a new sangria recipe that I dreamed up. Here’s a sneak peek of the party set up…
It was the drink of the evening, and it was soooo pink! Here’s how to make enough for a punch bowl:
- 2 bottles of Little Black Dress Moscato (chilled)
- 1 (2L) bottle of diet raspberry ginger ale
- 1 bag of frozen raspberries
- 1 cup raspberry vodka
I poured the wine, raspberries and vodka in the punch bowl about 30 minutes before guests started to arrive. Add the soda immediately before serving so the fizz stays fizzy 🙂 The frozen berries will act as ice cubes without watering it down.
Black dress, cheetah peep toes and pink drink in hand means a perfect girl’s night cocktail! Pin this baby for your next bachelorette party 🙂